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Lunch

Avocado and Egg Salad

5 min Serves 1 About 300 kcal per serving
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Ingredients

  • 1 boiled egg
  • ½ avocado
  • Lettuce and cucumber
  • 1 tablespoon lemon juice
  • Salt and pepper

How to make it

A quick salad of avocado, egg, lettuce and cucumber with lemon.

Method

  1. Boil the egg for 9 to 10 minutes, cool and peel.
  2. Chop the avocado, egg and vegetables.
  3. Toss with lemon juice, salt and pepper.

Tips

  • Add beans or bread to make it more filling.