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Breakfast

Avocado Toast with Boiled Egg

8 min Serves 1 About 350 kcal per serving
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Ingredients

  • 2 slices wholemeal bread
  • ½ to 1 ripe avocado
  • 1 egg
  • Black pepper, salt and a squeeze of lime

How to make it

Mashed avocado on wholemeal toast with a sliced boiled egg.

Method

  1. Boil the egg for 9 to 10 minutes, then cool, peel and slice.
  2. Toast the bread.
  3. Mash the avocado with lime, salt and pepper and spread it on the toast.
  4. Top with the egg.

Tips

  • Add sliced tomato or chilli flakes for extra flavour.