Oats with Fruit

• ½ cup (40g) rolled oats
• 1 cup (250ml) milk or water
• 1 banana or a handful of seasonal fruit

Creamy oats topped with fresh fruit.

Method

1. Simmer the oats in the milk or water for 4 to 5 minutes, stirring.
2. Pour into a bowl.
3. Top with sliced banana or other fruit.

Tips

• The fruit sweetens the oats, so no sugar is needed.