Vegetable Couscous with Chicken

• ½ cup (90g) couscous
• 1 chicken breast
• 1 carrot and a handful of green beans, chopped
• 1 teaspoon olive oil
• Stock cube or salt

Fluffy couscous with vegetables and grilled chicken, ready in 20 minutes.

Method

1. Put the couscous in a bowl, pour over ¾ cup of boiling stock, cover and leave for 5 minutes. Fluff with a fork.
2. Grill the seasoned chicken and slice.
3. Cook the vegetables in the oil for 5 minutes.
4. Mix the vegetables into the couscous and serve with the chicken.

Tips

• Couscous is one of the quickest grains to prepare.