Wholemeal Bread with Omelette

• 2 slices wholemeal bread
• 2 eggs
• ¼ onion, ½ tomato and ¼ green pepper, chopped
• 1 teaspoon olive oil
• Salt and pepper

A vegetable omelette with wholemeal bread for breakfast.

Method

1. Beat the eggs with the vegetables, salt and pepper.
2. Heat the oil in a non-stick pan and pour in the eggs.
3. Cook for 2 to 3 minutes, fold, and cook for another minute.
4. Serve with the bread.

Tips

• A non-stick pan means you need very little oil.