Boiled Corn with Pear (Avocado)

• 1 corn on the cob
• ½ avocado ("pear")
• Pinch of salt

A Ghanaian street-food favourite: boiled corn on the cob eaten with "pear", the local name for avocado.

Method

1. Boil the corn in water for 15 to 20 minutes until the kernels are tender.
2. Slice the avocado.
3. Eat the corn with the avocado, lightly salted.

Tips

• A filling snack that keeps you going between meals.