Fruit Salad with Yogurt

• 1 cup mixed fruit: watermelon, pineapple, pawpaw, banana and apple
• ½ cup (125g) plain low-fat yoghurt

Fresh local fruit with yoghurt: a light, refreshing snack.

Method

1. Wash and chop the fruit into bite-sized pieces.
2. Put it in a bowl and spoon the yoghurt over the top.

Tips

• Plain yoghurt has less sugar than flavoured kinds.
• Use whatever fruit is in season.