Greek Yoghurt with Fruit and Nuts

• 1 cup (200g) plain Greek yoghurt
• ½ banana, sliced
• A few strawberries or other fruit
• 1 tablespoon groundnuts or almonds
• 1 teaspoon honey (optional)

Thick Greek yoghurt with fruit and a sprinkle of nuts, for a snack or light breakfast.

Method

1. Spoon the yoghurt into a bowl.
2. Top with the fruit and nuts.
3. Drizzle with a little honey if you like.

Tips

• Contains nuts and dairy.