Ingredients
- 2 slices wholemeal bread
- ½ tin tuna (in water), drained
- Lettuce and sliced tomato
- 1 teaspoon light mayonnaise
How to make it
A quick tuna and salad sandwich for lunch or a snack.
Method
- Mix the tuna with the mayonnaise.
- Layer the lettuce and tomato on one slice of bread.
- Add the tuna and top with the other slice.
Tips
- Tuna in water has less fat than tuna in oil.