Garden Egg and Tomato Soup with Fish

• 4 garden eggs
• 3 tomatoes
• 1 onion
• 1 fresh pepper
• 1 piece of grilled fish
• Salt and a piece of ginger

A light soup of garden eggs and tomatoes with fish.

Method

1. Boil the garden eggs, tomatoes, onion and pepper in 3 cups of water for 10 minutes.
2. Blend and return to the pot.
3. Add the ginger and fish, season, and simmer for 10 minutes.
4. Serve hot.

Tips

• Serve with a small portion of fufu, rice or yam for a fuller meal.