Quinoa Bowl with Chicken and Vegetables

• ½ cup (90g) quinoa, rinsed
• 1 chicken breast
• Broccoli and carrot
• ¼ cucumber, chopped
• 1 teaspoon olive oil and lemon juice for dressing

A bowl of quinoa with grilled chicken and fresh and cooked vegetables.

Method

1. Simmer the quinoa in 1 cup of water for 15 minutes until the water is absorbed.
2. Grill the seasoned chicken and slice.
3. Steam the broccoli and carrot for 4 to 5 minutes.
4. Assemble the bowl and dress with oil and lemon.

Tips

• Brown rice works if quinoa is hard to find.